Dates and Hours

May 18, 20, 25, 27
8:00 AM to 12:00 PM
*Call for appointment @ 220-873-2011. Ask for Gene Hart
June 1st through July 17th
Open all weekdays 8:00 AM to 2:00 PM
Canning plant will be closed July 4th
The canning plant will be open the following Saturdays:
June 20th, 27th 8:00 AM to 12:00 PM and July 11th
The canning plant will close for the season on Friday, July 18th

Processing Fees:
Can & Lid $0.65 (quart) in stock
Jar $0.20 (any size) Bring your own
Peas $3.00/bu Shell Wash & Blanch
Vegetables $1.00/bu Wash & Blanch
Corn $0.10/Qt, creamed